INGREDIENTS
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olive oil
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2 cloves garlic, minced
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1 large white onion, chopped
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3 cups chicken breast meat, diced
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2 7-oz cans dice green chilies
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1 teaspoon salt and pepper to taste
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1 tablespoon dried oregano
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1 tablespoon cumin
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3 cans northern white beans, drained
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5 1/2 cups chicken broth (3-4 cans)
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1 jalapeño, diced (if you like it hot)