White Chicken Chili with Salsa Verde

Name: White Chicken Chili with Salsa Verde
Yield: 10
Ingredients: 1-1/2 cups dried navy beans; 2 tablespoons all-purpose flour; 1-1/2 teaspoons Spice Islands® Garlic Powder; 1-1/4 teaspoons Spice Islands® Ground Cumin; 3/4 teaspoon Spice Islands® Oregano; 3/4 teaspoon Spice Islands® Medium Grind Black Pepper; 1-1/2 pounds boneless, skinless chicken breast, diced into bite-sized pieces; 1 tablespoon Mazola® Corn Oil; 2 celery stalks, diced; 2 carrots, diced; 1 cup diced onion; 4 ounces sliced mushrooms; 1 can (14 ounces) reduced sodium chicken broth; 1 cup salsa verde, divided; 1-1/2 cups water; 1 can (5.3 ounce) evaporated milk; 1 cup shredded Monterey Jack cheese; 1 to 2 tablespoons chopped fresh cilantro; Sliced jalapenos and chopped cilantro, optional

White Chicken Chili with Salsa Verde was pinched from <a href="http://www.mazola.com/recipe/White_Chicken_Chili_with_Salsa_Verde" target="_blank">www.mazola.com.</a>

"The slow cooker does all the work for this savory soup...."

INGREDIENTS

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1-1/2 cups dried navy beans

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2 tablespoons all-purpose flour

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1-1/2 teaspoons Spice Islands® Garlic Powder

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1-1/4 teaspoons Spice Islands® Ground Cumin

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3/4 teaspoon Spice Islands® Oregano

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3/4 teaspoon Spice Islands® Medium Grind Black Pepper

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1-1/2 pounds boneless, skinless chicken breast, diced into bite-sized pieces

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1 tablespoon Mazola® Corn Oil

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2 celery stalks, diced

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2 carrots, diced

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1 cup diced onion

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4 ounces sliced mushrooms

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1 can (14 ounces) reduced sodium chicken broth

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1 cup salsa verde, divided

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1-1/2 cups water

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1 can (5.3 ounce) evaporated milk

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1 cup shredded Monterey Jack cheese

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1 to 2 tablespoons chopped fresh cilantro

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Sliced jalapenos and chopped cilantro, optional

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