"White Chicken Chili made with white beans, poblano chilies, cilantro, coriander and lime. Healthy and flavorfuo this one-pot meal is hearty and delicious!..."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced
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6 garlic cloves, rough chopped
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1-2 poblano peppers, finely diced (or sub 1-2 x 4 ounce cans green chilies – please see notes)
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1 tablespoon cumin
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1 tablespoon coriander
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1 tablespoon chili powder
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4 cups chicken broth
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1 tablespoon soy sauce or GF Bragg’s liquid amino acids
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1 tablespoon apple cider vinegar
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1 ½ teaspoon kosher salt, more to taste
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1 tablespoon dried Mexican oregano ( or regular)
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1 ½ lbs chicken thigh – boneless, skinless
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3 cups white beans, cooked. ( 2x 14-ounce cans drained –or 1 ½ cups dry, soaked and cooked)
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1 bunch cilantro, chopped, divided
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2 limes
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pinch cayenne or chipotle powder to taste
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Garnishes: cilantro, sour cream, lime, avocado, sliced jalapeno