White Chicken Chili with Cornbread Dumplings

Name: White Chicken Chili with Cornbread Dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 4-6
Ingredients: For Chili:; 1 (32 oz.) container chicken broth; 1 cup water; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 lb. chicken tenders; 1 packet taco seasoning; 1 (15 oz.) can white beans (northern or canellini), drained; 1 (15 oz.) can yellow or white corn, undrained; 1 can cream of chicken soup (undiluted); 1 (4 oz.) can chopped green chiles; For Cornbread Dumplings:; 1 packet Martha White sweet corn muffin mix; 1/4 cup green onions, sliced finely; 1 egg; 1/4 cup sour cream; 1/4 cup shredded Mexican cheese

White Chicken Chili with Cornbread Dumplings was pinched from <a href="http://www.thecountrycook.net/2014/02/white-chicken-chili-with-cornbread.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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For Chili:

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1 (32 oz.) container chicken broth

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1 cup water

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1/2 cup onion, diced

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2 cloves garlic, minced

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1 lb. chicken tenders

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1 packet taco seasoning

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1 (15 oz.) can white beans (northern or canellini), drained

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1 (15 oz.) can yellow or white corn, undrained

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1 can cream of chicken soup (undiluted)

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1 (4 oz.) can chopped green chiles

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For Cornbread Dumplings:

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1 packet Martha White sweet corn muffin mix

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1/4 cup green onions, sliced finely

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1 egg

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1/4 cup sour cream

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1/4 cup shredded Mexican cheese

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