White Chicken Chili with Cheddar Hushpuppy Crust

Name: White Chicken Chili with Cheddar Hushpuppy Crust
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 1/4 cups finely chopped onion; 2 cloves garlic, minced; 1 medium green bell pepper, chopped; 1/2 teaspoon ground cumin; 1 tablespoon chili powder; 2 tablespoons fresh lime juice; 1 (19-ounce) can cannellini beans; 2 cups cooked chicken, chopped; 1 (14-ounce) can chicken broth; 1 (4 1/2-ounce) can mild green chiles, drained; 1 egg; 1/2 cup milk; 3 tablespoons butter or margarine, melted; 1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin? or Buttermilk); 1 cup shredded cheddar; Sour cream, optional, for garnish; Salsa, optional, for garnish; Fresh cilantro sprigs, optional, for garnish

White Chicken Chili with Cheddar Hushpuppy Crust was pinched from <a href="http://www.foodnetwork.com/recipes/all-american-festivals/white-chicken-chili-with-cheddar-hushpuppy-crust-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/4 cups finely chopped onion

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2 cloves garlic, minced

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1 medium green bell pepper, chopped

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1/2 teaspoon ground cumin

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1 tablespoon chili powder

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2 tablespoons fresh lime juice

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1 (19-ounce) can cannellini beans

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2 cups cooked chicken, chopped

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1 (14-ounce) can chicken broth

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1 (4 1/2-ounce) can mild green chiles, drained

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1 egg

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1/2 cup milk

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3 tablespoons butter or margarine, melted

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1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin? or Buttermilk)

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1 cup shredded cheddar

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Sour cream, optional, for garnish

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Salsa, optional, for garnish

•

Fresh cilantro sprigs, optional, for garnish

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