White Chicken Chili Stew
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 bunch scallions, white and green parts, sliced (about 3/4 cup)
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3 cloves garlic, chopped
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1/2 to 1 jalapeno, stemmed, seeded and chopped
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1 tablespoon chili powder
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Kosher salt
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6 cups low-sodium chicken broth
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1 18 -ounce bag frozen yucca, thawed, or 2 medium baking
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potatoes, peeled and cut into medium chunks
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1 cup corn kernels, fresh or frozen and thawed
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2 carrots, cut on bias into 1-inch pieces (about 1 cup)
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1 to 2 chipotles in adobo sauce, sliced
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1/2 rotisserie chicken, skinned and shredded into large pieces
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1 19 -ounce can white beans, drained and rinsed
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1/2 cup packed fresh cilantro, chopped
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/white-chicken-chili-stew-recipe2.html?oc=linkback
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