"Warm up tonight with a big bowl of this hearty chili...."
INGREDIENTS
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2 tbsp. olive oil
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1 onion, chopped
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2 poblano peppers, chopped
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1 tsp. kosher salt, divided, plus more to taste
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3 cloves garlic, chopped
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1 jalapeño, chopped (seeds removed, if you don’t like it spicy!)
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1 tbsp. ground cumin
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1 tsp. ground coriander
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1 tsp. chili powder
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1/2 tsp. black pepper
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2 tsp. dried oregano
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4 c. chicken broth, divided
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3 tbsp. cornmeal or masa harina
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2 15 oz. cans white beans (such as cannellini or great northern beans), drained and rinsed
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1 4 oz. can chopped green chilis
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1 c. frozen corn
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3 c. cooked chicken (from 1 rotisserie chicken)
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1/2 c. heavy cream
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2 tbsp. fresh lime juice
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2 tbsp. chopped cilantro leaves, plus more for serving
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Tortilla chips, shredded Monterey Jack cheese, and sour cream, for serving