White Chicken Chili {Crockpot}

Name: White Chicken Chili {Crockpot}
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 3 chicken breasts (1.5 - 2 lb); 2 (15.5 oz) cans cannellini beans, drained and rinsed; 1 (15.25 oz) can black beans, drained and rinsed; 2 cups frozen corn; 1 (12 oz) bag diced frozen onions (or 2 onions, diced); 1 (19 oz) can green enchilada sauce; 19 oz water (fill enchilada can); 1 cup salsa verde; 13.7 oz chicken stock; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tsp salt; juice of 1 lime; 1/3 - 2/3 cup Masa flour

$White Chicken Chili {Crockpot} was pinched from <a href="http://www.jessicanwood.com/2015/02/10/white-chicken-chili/" target="_blank">www.jessicanwood.com.</a>$

"This white chicken chili is slow cooked in a crockpot and thickened with masa flour for the ultimate cold weather comfort...."

INGREDIENTS

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3 chicken breasts (1.5 - 2 lb)

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2 (15.5 oz) cans cannellini beans, drained and rinsed

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1 (15.25 oz) can black beans, drained and rinsed

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2 cups frozen corn

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1 (12 oz) bag diced frozen onions (or 2 onions, diced)

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1 (19 oz) can green enchilada sauce

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19 oz water (fill enchilada can)

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1 cup salsa verde

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13.7 oz chicken stock

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1 tablespoon garlic powder

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1 tablespoon chili powder

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1 tsp salt

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juice of 1 lime

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1/3 - 2/3 cup Masa flour

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