White Chicken Chili | Blue Jean Chef - Meredith Laurence
"This recipe for white chicken chili is a nice lighter alternative to the traditional beef chili. Top with your favorite toppings and enjoy...."
INGREDIENTS
•
2 pounds ground chicken
•
2 tablespoons chili powder
•
1 teaspoon salt
•
2 teaspoons olive oil
•
1 onion (diced)
•
2 Jalapeño peppers (seeded and minced)
•
2 tablespoons all-purpose flour
•
4 cups chicken stock
•
¾ cup evaporated milk
•
1 15-ounce can red kidney beans, drained and rinsed
•
1 15-ounce can white kidney beans, drained and rinsed
•
2 4-ounce cans green chilis
•
1 cup corn kernels
•
salt and coarsely ground black pepper
•
Chopped fresh cilantro
•
grated Monterey Jack cheese
•
diced avocados
•
sliced Jalapeño peppers
•
corn tortilla chips
Comments & Reviews
Just A Pinch Sweepstakes