INGREDIENTS
•
1 pound dried Great Northern beans
•
2 ½ pounds boneless chicken breasts
•
2 medium onions, chopped
•
1 tablespoon olive oil
•
4 garlic cloves, minced
•
2 (4-ounce) cans chopped green chiles, or to taste
•
2 teaspoons ground cumin
•
1 ½ teaspoons dried oregano
•
¼ teaspoon ground cloves
•
½ teaspoon cayenne
•
5 cups chicken broth
•
1 (12-ounce) can beer
•
¼ teaspoon lemon pepper, optional
•
¼ teaspoon white pepper, optional
•
¼ teaspoon black pepper, optional
•
3 cups shredded Monterey Jack cheese, divided
•
Salt to taste
•
Salsa, optional
•
Sour cream, optional