White Chicken Chili
INGREDIENTS
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1 T olive oil
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2 lbs (32 oz) chicken breasts, boneless and skinless, diced into 1-inch cubes
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1 onion, diced
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3 cloves garlic, grated
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1 t salt
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1 t ground cumin
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1/2 t chili powder
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1/8 t cloves, ground
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1/8 t cayenne pepper
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4 (15.5 oz cans) cannellini (white kidney) beans, drained and rinsed
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28 oz chicken stock, low sodium
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2 c corn, frozen
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2 (4 oz cans) green chilis
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1 lime
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3/4 c low fat, shredded monterey jack cheese
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