"This creamy white chicken chili with beans and corn is a quick one-pot meal...."
INGREDIENTS
•
1 Tbsp. olive oil
•
½ large white or yellow onion, diced
•
½ jalapeño, minced
•
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
•
1 garlic clove, minced
•
1 tsp. chili powder
•
1 tsp. ground cumin
•
1¼ tsp. kosher salt
•
¼ tsp. cayenne pepper
•
½ cup frozen corn kernels (no need to thaw)
•
2 (15-ounce) cans white beans (such as Great Northern beans or cannellini beans), drained and rinsed
•
1¾ cups low-sodium chicken broth, store-bought or homemade
•
¼ cup heavy cream
•
Optional toppings: chopped cilantro, sour cream, grated Monterey Jack cheese, diced avocado, and/or corn tortilla strips