White Chicken Chili

"This creamy white chicken chili with beans and corn is a quick one-pot meal...."

INGREDIENTS
1 Tbsp. olive oil
½ large white or yellow onion, diced
½ jalapeño, minced
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 garlic clove, minced
1 tsp. chili powder
1 tsp. ground cumin
1¼ tsp. kosher salt
¼ tsp. cayenne pepper
½ cup frozen corn kernels (no need to thaw)
2 (15-ounce) cans white beans (such as Great Northern beans or cannellini beans), drained and rinsed
1¾ cups low-sodium chicken broth, store-bought or homemade
¼ cup heavy cream
Optional toppings: chopped cilantro, sour cream, grated Monterey Jack cheese, diced avocado, and/or corn tortilla strips
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