"For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network...."
INGREDIENTS
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2 (14.5-ounce) cans white beans
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1 tablespoon canola oil
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1 medium jalapeno pepper, minced
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2 medium poblano peppers, chopped
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1 large onion, chopped
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4 garlic cloves, minced
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Kosher salt and freshly ground black pepper
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1 tablespoon ground cumin
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1 1/2 teaspoons ground coriander
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1 teaspoon ancho chili powder
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4 cups low-sodium chicken broth
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2 limes, juiced, plus lime wedges, for serving
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1 rotisserie chicken, skin removed and meat shredded