INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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3 cloves garlic, crushed
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1 (4 ounce) can diced jalapeno peppers
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1 (4 ounce) can chopped green chile peppers
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon ground cayenne
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1 cup light beer
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20 ounces chicken broth
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3 cups shredded, cooked chicken breast
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3 (15 ounce) cans great northern beans, drained and rinsed
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1 cup shredded Monterey Jack cheese
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1/4 cup cilantro, chopped