White Chicken Chili
INGREDIENTS
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3 pounds bone-in, skin-on chicken breast halves, trimmed of excess fat and skin
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1 tablespoon vegetable oil
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3 medium jalapeño chiles
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3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
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3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
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2 medium onions, cut into large pieces (2 cups)
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6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
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1 tablespoon ground cumin
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1 1/2 teaspoons ground coriander
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2 (14.5-ounce) cans cannellini beans, drained and rinsed
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3 cups low-sodium chicken broth
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3 tablespoons fresh lime juice (from 2 to 3 limes)
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1/4 cup minced fresh cilantro leaves
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4 scallions, white and light green parts sliced thin
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