White Chicken Chili
INGREDIENTS
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2 (14.5-ounce) cans white beans, rinsed and drained
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4 cups low sodium chicken broth, divided
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1 tablespoon vegetable oil
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1 large yellow onion, diced
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1 jalapeño pepper, seeded and minced (see note)
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2 medium poblano peppers, seeded and diced (see note)
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4 garlic cloves, minced
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1 tablespoon ground cumin
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1-1/2 teaspoons ground coriander
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1 teaspoon ancho chili powder
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Salt
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1 rotisserie chicken, skin removed and shredded (about 4 cups)
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3/4 cup frozen corn
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1/4 cup fresh chopped cilantro
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1 tablespoon fresh lime juice, from one lime, plus more to taste
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Sour cream
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Crushed tortilla chips
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Lime wedges
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