white chicken chili

Name: WHITE CHICKEN CHILI
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 can (4 ounce) diced green chilies, drained; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 cans (16 ounces each) great Northern beans, drained and rinsed; 1 can (14 1/2 ounces) low-sodium chicken broth; 1 1/2 cups chopped, cooked chicken breast; Shredded Monterey Jack cheese, optional; Sour cream, optional; Salsa, optional

16 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 23, 2015

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 can (4 ounce) diced green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 cans (16 ounces each) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) low-sodium chicken broth
1 1/2 cups chopped, cooked chicken breast
Shredded Monterey Jack cheese, optional
Sour cream, optional
Salsa, optional

How To Make white chicken chili

Step 1

This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.

Step 2

Preparation Time: Approximately 10 minutes
Step 3

Cook Time: Approximately 15 minutes
Step 4

Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
Step 5

Servings: 6
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