Ingredients
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·3 tablespoons olive oil
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·1 medium onion, finely chopped
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·1 can (4 ounce) diced green chilies, drained
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·3 tablespoons all-purpose flour
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·2 teaspoons ground cumin
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·2 cans (16 ounces each) great Northern beans, drained and rinsed
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·1 can (14 1/2 ounces) low-sodium chicken broth
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·1 1/2 cups chopped, cooked chicken breast
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·Shredded Monterey Jack cheese, optional
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·Sour cream, optional
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·Salsa, optional
How to Make WHITE CHICKEN CHILI
- This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.
- Preparation Time: Approximately 10 minutes
- Cook Time: Approximately 15 minutes
- Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
- Servings: 6
