White Chicken Chili
"Here's a 30-minute Mexican-style chili that's loaded with chicken, beans and zesty flavor!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion, chopped (1 cup)
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2 cloves garlic, finely chopped
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1 lb boneless skinless chicken breasts, cut into bite-size pieces
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3 cans (14 oz each) chicken broth
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2 cans (15 oz each) cannellini beans, drained
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2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained
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1 teaspoon dried oregano leaves
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1/2 teaspoon ground cumin
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Dash ground red pepper (cayenne), if desired
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1 1/2 cups shredded Monterey Jack cheese (6 oz)
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Chopped fresh cilantro, if desired
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