White Chicken Chili

Name: White Chicken Chili
Ingredients: 3 tablespoons olive oil; 1 sweet onion, diced small; 1 - 2 stalks celery, diced small; 1 green bell pepper, seeded and diced small; 1 jalapeno pepper, seeded and minced; 1 (4 ounce) can fire-roasted green chiles; 3 - 4 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground chili powder; 1/4 teaspoon cayenne, plus more to taste; 6 cups chicken stock; 2 (15.8 ounce) cans white beans, such as Great Northern or Cannellini; 2 cups fresh or frozen yellow corn (thawed if frozen); 4 cups cooked, shredded chicken (or turkey); 1 1/2 teaspoons Tabasco sauce; 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 3/4 cup whole milk (or heavy cream); Kosher salt and freshly ground black pepper, to taste; Sour cream and grated cheddar, for serving

White Chicken Chili was pinched from <a href="http://www.thekitchn.com/cold-weather-recipe-white-chicken-chili-recipes-from-the-kitchn-181533" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 sweet onion, diced small

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1 - 2 stalks celery, diced small

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1 green bell pepper, seeded and diced small

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1 jalapeno pepper, seeded and minced

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1 (4 ounce) can fire-roasted green chiles

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3 - 4 cloves garlic, minced

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1 teaspoon ground cumin

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1/2 teaspoon ground chili powder

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1/4 teaspoon cayenne, plus more to taste

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6 cups chicken stock

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2 (15.8 ounce) cans white beans, such as Great Northern or Cannellini

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2 cups fresh or frozen yellow corn (thawed if frozen)

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4 cups cooked, shredded chicken (or turkey)

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1 1/2 teaspoons Tabasco sauce

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6 tablespoons unsalted butter

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6 tablespoons all-purpose flour

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3/4 cup whole milk (or heavy cream)

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Kosher salt and freshly ground black pepper, to taste

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Sour cream and grated cheddar, for serving

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