White Chicken Chili

Name: White Chicken Chili
Yield: 6
Ingredients: 1 lb boneless skinless chicken breasts, diced into 1/2-inch pieces; 1 small yellow onion, diced; 1 tbsp olive oil; 2 cloves garlic, finey minced; 2 (14.5 oz) cans chicken broth; 1 (4 oz) can diced green chilies; 1 1/2 tsp cumin; 3/4 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; salt and freshly ground black pepper, to taste; 1 (8 oz) pkg Neufchatel cheese, cut into 12 slices (aka light cream cheese); 1 1/4 cup fresh corn (frozen works too); 2 (15 oz) cans Cannelini beans, drained and rinsed; 1 Tbsp fresh lime juice; chopped fresh cilantro, for serving; shredded Monterrey Jack cheese, for serving; tortilla chips, for serving (optional)

White Chicken Chili was pinched from <a href="http://www.cookingclassy.com/2013/05/white-chicken-chili/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb boneless skinless chicken breasts, diced into 1/2-inch pieces

•

1 small yellow onion, diced

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1 tbsp olive oil

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2 cloves garlic, finey minced

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2 (14.5 oz) cans chicken broth

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1 (4 oz) can diced green chilies

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1 1/2 tsp cumin

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3/4 tsp paprika

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1/2 tsp dried oregano

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1/2 tsp ground coriander

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1/4 tsp cayenne pepper

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salt and freshly ground black pepper, to taste

•

1 (8 oz) pkg Neufchatel cheese, cut into 12 slices (aka light cream cheese)

•

1 1/4 cup fresh corn (frozen works too)

•

2 (15 oz) cans Cannelini beans, drained and rinsed

•

1 Tbsp fresh lime juice

•

chopped fresh cilantro, for serving

•

shredded Monterrey Jack cheese, for serving

•

tortilla chips, for serving (optional)

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