White Chicken Chili

Name: White Chicken Chili
Yield: 6
Ingredients: 1 Tbsp. olive oil; 1 medium white onion, diced; 1 jalapeno, chopped (you can remove the seeds for less heat); 4 cloves garlic, minced; 4 cups chicken broth; 3-4 cups cooked, shredded chicken; 2 (4 oz.) cans chopped green chiles; 2 cans white beans (I used Great Northern); 1 Tbsp. cumin; 1 tsp. dried oregano; 1/8 tsp. cayenne pepper; pinch of white pepper; 1 cup whole milk; 2 Tbsp. masa harina (optional thickener); salt and pepper, to taste; optional garnishes: shredded Monterrey Jack cheese, sliced avocados, sour cream, chopped fresh cilantro, salsa, warm tortilla "bowls"

White Chicken Chili was pinched from <a href="http://www.gimmesomeoven.com/white-chicken-chili/" target="_blank">www.gimmesomeoven.com.</a>

"A delicious, easy and "lighter" take on classic White Chicken Chili. Always a crowd-pleaser, and always so comforting!..."

INGREDIENTS

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1 Tbsp. olive oil

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1 medium white onion, diced

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1 jalapeno, chopped (you can remove the seeds for less heat)

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4 cloves garlic, minced

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4 cups chicken broth

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3-4 cups cooked, shredded chicken

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2 (4 oz.) cans chopped green chiles

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2 cans white beans (I used Great Northern)

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1 Tbsp. cumin

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1 tsp. dried oregano

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1/8 tsp. cayenne pepper

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pinch of white pepper

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1 cup whole milk

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2 Tbsp. masa harina (optional thickener)

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salt and pepper, to taste

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optional garnishes: shredded Monterrey Jack cheese, sliced avocados, sour cream, chopped fresh cilantro, salsa, warm tortilla "bowls"

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