INGREDIENTS
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1 large onion, chopped
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1 clove of garlic, minced
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1/2 cup flour
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1 cup butter
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4 cups half and half
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1 1/2 cups of chicken broth
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4 cans white beans (navy, great northern, or garbanzo), drained and rinsed
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2-3 (4 oz) cans chopped green chilies
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4 boneless skinless chicken breasts cooked and sliced into small pieces
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2 cups grated Monterrey Jack cheese
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1-2 teaspoons Tabasco sauce
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1-2 teaspoons of chili powder (depending how spicy you want it)
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1 teaspoon cumin
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1 cup sour cream (optional)