INGREDIENTS
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
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1 tablespoon chili powder
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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2 cups water
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1 envelope (about 1 ounce) dry onion soup and recipe mix
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2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
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Shredded Cheddar cheese
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Sliced green onion