INGREDIENTS
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2 onions, chopped
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1 tablespoon olive oil
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6 cups chicken broth
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6 15 1/2-oz. cans Great Northern beans, drained and rinsed
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3 5-oz. cans chicken, drained
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2 4-oz. cans diced green chiles
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 1/2 teaspoon dried oregano
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1/4 teaspoon white pepper
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1 12-oz. container sour cream
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3 cups shredded Monterey Jack cheese