INGREDIENTS
•
6-8 tortillas (enchilada or burrito size),
•
2-3 C cooked chicken,
•
4 C shredded cheese,
•
3 T butter, 3T flour,
•
1 1/4 C chicken broth
•
1 can cream of chicken soup,
•
1 C sour cream,
•
small can chopped green chiles,
•
1/4 t pepper,
•
1/4 t salt