White Cheese Sauce (without flour) | Bite Sized Kitchen

"This White Cheese Sauce (without flour) is simple to make and perfect for topping on nachos, fries, or even mac and cheese! It is ready in less than 15 minutes and stays creamy! Plus its gluten-free since there's no flour or 'roux' needed!..."

INGREDIENTS
3/4 cup Whole Milk ((NO SKIM OR 2%))
1/4 lb. American Cheese
1/4 lb. Monterey Jack Cheese
1/4 tsp. Salt (*To taste)
1/8 Tsp. Nutmeg (*Optional)
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