White Cheddar Shells

Name: White Cheddar Shells
Ingredients: 3-1/2 cups uncooked pipetti pasta, such as Barilla Pippetti, or medium pasta shells; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2-1/2 cups 2% milk; 1/4 teaspoon pepper; 2 cups shredded white cheddar cheese; 4 slices white American cheese, chopped; 1/4 cup grated Parmesan cheese; Bread bowls, optional

"My kids and I love mac and cheese. We always get it in the bread bowls when we're at a restaurant, but with three cheeses, these white cheddar shells are filling on their own. —Steven Schend, Grand Rapids, Michigan..."

INGREDIENTS

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3-1/2 cups uncooked pipetti pasta, such as Barilla Pippetti, or medium pasta shells

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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2-1/2 cups 2% milk

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1/4 teaspoon pepper

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2 cups shredded white cheddar cheese

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4 slices white American cheese, chopped

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1/4 cup grated Parmesan cheese

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Bread bowls, optional

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