White Cheddar Scalloped Potatoes
"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama..."
INGREDIENTS
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1/4 cup butter
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1 medium onion, finely chopped
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1/4 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon dried parsley flakes
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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3 cups 2% milk
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup (8 ounces) sour cream
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8 cups thinly sliced peeled potatoes
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3-1/2 cups cubed fully cooked ham
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2 cups shredded sharp white cheddar cheese
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