White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free

Name: White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free
Yield: 8
Ingredients: 4 oz cream cheese, softened; 1 large pastured egg; 2 large cloves garlic, minced; 1 tbsp chopped chives; 1/2 tsp sea salt; 1/2 tsp Italian seasoning (get it here); 1 1/2 cups almond flour (get it here); 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese); 1/4 cup heavy cream; 1/4 cup water; 6 oz sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free was pinched from <a href="http://peaceloveandlowcarb.com/white-cheddar-sausage-breakfast-biscuits-low-carb-gluten-free/" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

•

4 oz cream cheese, softened

•

1 large pastured egg

•

2 large cloves garlic, minced

•

1 tbsp chopped chives

•

1/2 tsp sea salt

•

1/2 tsp Italian seasoning (get it here)

•

1 1/2 cups almond flour (get it here)

•

1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)

•

1/4 cup heavy cream

•

1/4 cup water

•

6 oz sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes