"Use popover pans for higher, airier popovers. (Muffin pans work too, but leave every other cup unfilled so heat circulates.)..."
INGREDIENTS
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2 cups milk
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4 large eggs
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1 3/4 cups flour
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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1 tablespoon chopped fresh sage
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1 cup finely shredded sharp white cheddar cheese, divided
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1/4 cup butter