White Cheddar Mornay

Name: White Cheddar Mornay
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 ounces butter; 2 ounces all-purpose flour; 1 quart whole milk; 8 ounces sharp white Cheddar, shredded; 1/2 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne, or to taste

White Cheddar Mornay was pinched from <a href="http://www.foodnetwork.com/recipes/white-cheddar-mornay-recipe4.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 ounces butter

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2 ounces all-purpose flour

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1 quart whole milk

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8 ounces sharp white Cheddar, shredded

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1/2 teaspoon dry mustard

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2 teaspoons Worcestershire sauce

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1 teaspoon salt

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1/4 teaspoon white pepper

•

1/4 teaspoon cayenne, or to taste

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