INGREDIENTS
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White Cheddar Macaroni and Cheese
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1⁄4 cup butter
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2 tablespoons white flour
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2 cups 2% low-fat milk
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10 ounces bar cracker barrel vermont sharp white cheddar cheese
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1⁄2 cup grated parmesan cheese
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1 lb elbow macaroni noodles
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3⁄4 cup breadcrumbs