"Spice up your traditional macaroni and cheese casserole with shredded white cheddar and a bit of pepperoni! Whisk up a creamy thick cheese sauce and bake the casserole for a tasty side or entree...."
INGREDIENTS
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1 lb Elbow Macaroni
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3 cup Milk
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2 tsp Thyme
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4 Tbsp Butter divided
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1/4 cup Flour
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1 Egg
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8 oz Cream Cheese cubed
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1 1/2 lb White Cheddar Cheese shredded
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1/2 tsp Nutmeg
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1 tsp Salt
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1/2 tsp Black Pepper
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1/2 pkg Pepperoni