INGREDIENTS
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1 (12-oz.) block aged sharp white Cheddar cheese
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1/3 cup plus 2 Tbsp. mayonnaise
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1 (4-oz.) jar diced pimiento, drained and rinsed
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1/3 cup thinly sliced fresh chives
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1 tablespoon Dijon mustard
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon ground red pepper
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1/4 teaspoon freshly ground black pepper