White Cheddar Chicken Pasta
INGREDIENTS
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For the chicken:
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1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces
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1 tsp dry mustard
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1 T fresh thyme
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1/2 tsp salt
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1/2 tsp pepper
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1 T olive oil
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For the pasta:
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1 pound rotini or other short cut pasta
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2 T butter
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2 T flour
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2 cloves garlic, minced
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1 small onion, finely diced
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1/4 cup dry white wine
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1 T Dijon mustard
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8 oz sharp white cheddar cheese, grated
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2 cups milk (I used skim milk but mixed in about 2 T heavy cream)
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1 T fresh thyme
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1 T fresh oregano
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Crushed red pepper flakes to taste
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Parmesan cheese to taste
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