"Cauliflower is coated with a rich, creamy, cheesy sauce, covered with Panko and baked to perfection. And let's not forget the bacon! The perfect comforting side dish on chilly evenings, also the perfect addition to your holiday menu...."
INGREDIENTS
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1 (3 lb) cauliflower, (cut into large florets)
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Salt and freshly ground black pepper
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1/4 cup unsalted butter, (diced into 1 Tbsp pieces)
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1/2 cup finely chopped yellow onion
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1 tsp minced garlic
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1/4 cup all-purpose flour
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2 cups milk
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1 pinch ground nutmeg
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1 1/2 cups shredded sharp white cheddar cheese, (divided)
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1/2 cup finely shredded parmesan cheese
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2/3 cup Panko bread crumbs
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Olive oil cooking spray
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3 slices bacon, chopped and cooked
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1 Tbsp chopped fresh parsley