INGREDIENTS
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2 cups Extra-Sharp White Cheddar cheese, shredded (2 Tbsp. reserved)
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8 oz. cream cheese, at room temperature
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1/4 cup homemade cranberry sauce
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1/2 cup fresh cranberries
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French Baguette
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Olive Oil
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1 (12 oz.) bag fresh cranberries, rinsed
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1 cup + 2 Tbsp. granulated sugar
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3 Tbsp. orange juice
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1 Tbsp. lemon juice
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1/4 cup water