WHITE CASTLE SLIDERS
INGREDIENTS
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White Castle Sliders
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Ingredients:
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1/2 - cup dried onion flakes
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2 - pounds ground chuck- 80/20 ground beef
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1/2 - teaspoon seasoned salt
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6 - slices cheddar cheese or American cheese slices
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12 - small party rolls (Martin's Potato Bread Party Rolls or Sara Lee Rolls)
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dill pickle slices
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Directions:
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Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty.
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Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. That is what they do with the original white castle sliders.
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Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty. Using 80/20 ground beef the meat does shrink down some.
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Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into patties.
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Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom.
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Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12- 15 sliders depending on how big you cut them.
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Cook's Note: Best rolls to use are the Martin Potato Rolls, Pepperridge Farm or Sara Lee Dinner Rolls.
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