White Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Name: White Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Ingredients: 1 ¼ cups buttermilk, at room temperature, divided use; ½ cup vegetable oil; 5 large egg whites, at room temperature; 2 teaspoons vanilla extract; 2 ½ cups cake flour; ½ cup Splenda® Stevia Sweetener Jar; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature

INGREDIENTS

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1 ¼ cups buttermilk, at room temperature, divided use

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½ cup vegetable oil

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5 large egg whites, at room temperature

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2 teaspoons vanilla extract

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2 ½ cups cake flour

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½ cup Splenda® Stevia Sweetener Jar

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1 tablespoon baking powder

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1 teaspoon salt

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½ teaspoon baking soda

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12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature

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