"The search is over for the perfect classic cake recipe to add to your repertoire. This White Cake is impossible to beat since it’s simple, versatile, and oh-so-delectable...."
INGREDIENTS
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5 egg whites, room temperature
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¾ cup buttermilk
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¾ cup unsalted butter, softened
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2 teaspoons vanilla extract
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1 ¾ cup granulated sugar
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2 ½ cup cake flour
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1 Tablespoon baking powder
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½ teaspoon kosher salt
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1 cup unsalted butter, softened
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4 ½ cups powdered sugar
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2 teaspoons pure vanilla extract
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3 Tablespoons milk