White Cake Recipe

Name: White Cake Recipe
Ingredients: 1 2/3 cups all-purpose flour (200g); 1 tsp baking powder (4g); 1/4 tsp baking soda (2g); 1 tsp salt (5g); 3/4 cup butter (171g room temp); 1 cup sugar (200g); 3 egg whites; 2 tsp almond extract (10mL); 1 cup milk (240mL); 1/4 cup sour cream (60mL); 1 tbsp vinegar (15mL); 5 egg whites (large); 1 1/2 cups sugar (300g); 1 pound butter (room temp 454g)

"This moist, fluffy white cake recipe with creamy Swiss meringue buttercream is so easy to make you'll be whipping it up nonstop!..."

INGREDIENTS

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1 2/3 cups all-purpose flour (200g)

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1 tsp baking powder (4g)

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1/4 tsp baking soda (2g)

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1 tsp salt (5g)

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3/4 cup butter (171g room temp)

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1 cup sugar (200g)

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3 egg whites

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2 tsp almond extract (10mL)

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1 cup milk (240mL)

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1/4 cup sour cream (60mL)

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1 tbsp vinegar (15mL)

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5 egg whites (large)

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1 1/2 cups sugar (300g)

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1 pound butter (room temp 454g)

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