White Breakfast Bread
"Don't think boring here. There are millions of white bread recipes; this one is different. It has a light texture, but is sturdy enough to hold up well with toasting. The addition of butter and milk provide an old-fashioned flavor that's enhanced by toasting...."
INGREDIENTS
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1 1/4 cups water
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1 1/2 teaspoons salt
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1 1/2 tablespoons butter
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2 tablespoons sugar
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1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk
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3 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons instant yeast
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10 ounces water
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1 1/2 teaspoons salt
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3/4 ounce butter
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7/8 ounce sugar
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1/2 ounce Baker's Special Dry Milk or nonfat dried milk
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15 3/4 ounces King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons instant yeast
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283g water
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1 1/2 teaspoons salt
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21g butter
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25g sugar
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14g Baker's Special Dry Milk or nonfat dried milk
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447g King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons instant yeast
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