INGREDIENTS
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2 1/2 cups warm water (110 degrees)
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1 tablespoon active-dry yeast
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1 tablespoon sugar
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1 tablespoon coarse salt
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7 cups bread flour, plus more as necessary
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4 tablespoons (2 ounces) unsalted butter, room temperature, plus more for bowls, pans, and brushing
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Nonstick cooking spray
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