White Beans with Rosemary and Caramelized Onions

Name: White Beans with Rosemary and Caramelized Onions
Ingredients: 1 pound white beans (cannellini or Great Northern); 1 small sweet onion, peeled and quartered; 2 garlic cloves, smashed and peeled; 3 fresh rosemary sprigs; 1 fresh sage sprig; 1 bay leaf; ¾ teaspoon ground cloves; Kosher salt to taste; 1 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 small sweet onions, thinly sliced

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INGREDIENTS

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1 pound white beans (cannellini or Great Northern)

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1 small sweet onion, peeled and quartered

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2 garlic cloves, smashed and peeled

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3 fresh rosemary sprigs

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1 fresh sage sprig

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1 bay leaf

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¾ teaspoon ground cloves

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Kosher salt to taste

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1 teaspoon freshly ground black pepper

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2 tablespoons extra-virgin olive oil

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2 small sweet onions, thinly sliced

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