INGREDIENTS
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2 teaspoons extra-virgin olive oil
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1/4 cup finely chopped red onion
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2 teaspoons minced fresh garlic
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1/2 teaspoon minced fresh rosemary
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2 tablespoons dry white wine
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3 tablespoons fat-free, lower-sodium chicken broth
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1/4 teaspoon black pepper
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1 (15-ounce) can cannellini beans, rinsed and drained
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2 tablespoons chopped fresh parsley
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1 ounce thinly sliced prosciutto, chopped (about 1/4 cup)