"These white beans with bacon and herbs are so simple to make, rich and savory, comforting, loaded with flavor and super delicious. ..."
INGREDIENTS
•
8 slices bacon (chopped)
•
4 cloves garlic (minced)
•
1 1/2 tbsp basil (fresh, chopped)
•
1 1/2 tbsp rosemary (fresh, chopped)
•
3 tbsp parsley (fresh, chopped)
•
1/2 tsp red pepper flakes
•
2 tbsp red wine vinegar
•
2 1/2 cups chicken broth (low sodium)
•
31 oz white cannellini beans ((2 15.5 oz cans) drained and rinsed)
•
1/2 tsp salt (or to taste)
•
1/2 tsp black pepper (or to taste)