White Beans, Spinach and Tomatoes over Linguine

Name: White Beans, Spinach and Tomatoes over Linguine
Ingredients: 2 teaspoons olive oil; 6 servings (12 ounces) whole-grain linguine; 1 tablespoon minced garlic; 2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano (do not drain, no salt added if possible); 1 (14.5-ounce) can white beans (such as Great Northern or navy); 1 (10-ounce) package fresh spinach, defrosted and excess water drained; 6 tablespoons Romano or Parmesan cheese (grated)

White Beans, Spinach and Tomatoes over Linguine was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=40065" target="_blank">recipes.sparkpeople.com.</a>

"This filling vegetarian meal is nutritious and easy to make...."

INGREDIENTS

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2 teaspoons olive oil

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6 servings (12 ounces) whole-grain linguine

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1 tablespoon minced garlic

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2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano (do not drain, no salt added if possible)

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1 (14.5-ounce) can white beans (such as Great Northern or navy)

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1 (10-ounce) package fresh spinach, defrosted and excess water drained

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6 tablespoons Romano or Parmesan cheese (grated)

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