White Beans in Tomato Sauce

Name: White Beans in Tomato Sauce
Cook time: 30 min
Yield: 6
Ingredients: 2 cups dried zolfini or cannellini beans, picked over and rinsed; 1 sage sprig, plus 1/2 teaspoon chopped sage; 2 garlic cloves, 1 minced; 1 small bay leaf; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt; 1 cup canned tomato sauce; Freshly ground pepper

White Beans in Tomato Sauce was pinched from <a href="http://www.foodandwine.com/recipes/white-beans-in-tomato-sauce" target="_blank">www.foodandwine.com.</a>

"This lush, stewlike dish is typically made with zolfini beans, a pale yellow Tuscan legume that can be challenging to find in the U.S.; firm, creamy cannellini beans are an excellent substitute...."

INGREDIENTS

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2 cups dried zolfini or cannellini beans, picked over and rinsed

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1 sage sprig, plus 1/2 teaspoon chopped sage

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2 garlic cloves, 1 minced

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1 small bay leaf

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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Salt

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1 cup canned tomato sauce

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Freshly ground pepper

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