White Beans Au Vin Recipe

Name: White Beans Au Vin Recipe
Ingredients: 3 tablespoons unsalted butter; 3 medium carrots, diced into 1/2-inch pieces (about 1 1/2 cups); 5 medium shallots, chopped (about 1 cup); Kosher salt and black pepper; 8 ounces cremini mushrooms, trimmed and quartered; 5 thyme sprigs; 3 garlic cloves, minced (about 1 tablespoon); ½ cup dry red wine, such as Côtes du Rhône; 2 teaspoons tomato paste; 2 (15-ounce) cans cannellini beans, rinsed and drained; 2 cups low-sodium vegetable broth; 1 tablespoon Cognac or brandy; 2 tablespoons chopped fresh parsley, plus more to taste; 1 teaspoon balsamic vinegar

"This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results...."

INGREDIENTS

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3 tablespoons unsalted butter

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3 medium carrots, diced into 1/2-inch pieces (about 1 1/2 cups)

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5 medium shallots, chopped (about 1 cup)

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Kosher salt and black pepper

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8 ounces cremini mushrooms, trimmed and quartered

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5 thyme sprigs

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3 garlic cloves, minced (about 1 tablespoon)

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½ cup dry red wine, such as Côtes du Rhône

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2 teaspoons tomato paste

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2 (15-ounce) cans cannellini beans, rinsed and drained

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2 cups low-sodium vegetable broth

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1 tablespoon Cognac or brandy

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2 tablespoons chopped fresh parsley, plus more to taste

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1 teaspoon balsamic vinegar

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