White Beans and Veggies with Couscous

Name: White Beans and Veggies with Couscous
Ingredients: 1 tablespoon olive oil; 1 medium zucchini, quartered lengthwise and thinly sliced; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon salt; COUSCOUS:; 1-1/2 cups water; 1 tablespoon butter; 1/4 teaspoon salt; 1 cup uncooked couscous

"My family loves the simplicity and full-flavors of this meatless entree. With its variety in taste and texture, we can see why they list it as their favorite! —Heather Savage, Wood River Junction, Rhode Island..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium zucchini, quartered lengthwise and thinly sliced

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1 medium onion, finely chopped

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4 garlic cloves, minced

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 teaspoon dried basil

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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1/8 teaspoon salt

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COUSCOUS:

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1-1/2 cups water

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1 tablespoon butter

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1/4 teaspoon salt

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1 cup uncooked couscous

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